Born on 1976, he graduated in food law in Rome. He completed his training with an LL.M. in American Law and International Legal Practice at Loyola Law School of Los Angeles (U.S.) and a master in corporate law at Sole 24 Ore - Business School. Practising as an attorney at law from 2006, in 2017 he started teaching food law and business law at the University of Rome LUISS – School of Law. Admitted to the Italian Supreme Court bar. He is the coordinator of the Food Commission of the International Chamber of Commerce – Italy.
Fabrizio Marongiu BuonaiutiPartner
Born on 1974 he graduated in Rome at “La Sapienza” University with a dissertation on International Private and Procedural Law. He earned an LL.M. at Cambridge University (UK). He is full professor of International Law at the University of Macerata – Faculty of Law from May 2, 2017. He is the author of a number of publications on the subject-matters of International and European Law.
She graduated from University of Rome “La Sapienza” in administrative law and earned a Master in environmental administrative law at the Universities of Rome La Sapienza and LUISS Guido Carli. She is the author of a publication on criminal law (Altalex professionale, CEDAM editore). Qualified as a lawyer from 2015. Valeria joined P&P in 2016.
Gian Marco SpaniOf counsel
Attorney at law expert in civil, commercial, aviation law as well as in judicial and arbitral litigation. He is admitted to the Italian Supreme Court bar.